Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.
What happens when an AI bot imagines the plight of delivery workers?
Continually innovating disrupts processes that make it difficult for restaurants that champion it to be consistent and efficient.
Many Italians would disagree but there are ways of cooking pasta and saving energy.
Human attraction to spicy food makes us an anomaly amongst mammals. Chilli is one of the most popular spices in our cuisines, but how the affinity for chilli appeared is …
The poet paints a picture for those who take pleasure in cooking.
An essay about women like my mother, who have spent about half of their lives in kitchens because they had to.